footprints in the sand

Monday, 28 September 2015

Easy Sunday Pasta -- Creamy Fettuccine






This recipe is my last weapon when I don't have any idea what to cook on the weekend.
All the ingredients are always available in my kitchen.
All you need are any kind of pasta (macaroni, spaghetti, fettuccine, or else), milk, garlic, smoked beef and parmesan/cheddar cheese.
You only need half an hour and a strong motivation to get up from your cozy bed. Haha


Enjoy Cooking,
Dhidie

Sunday, 27 September 2015

Garlic Spicy Sauce (Sambal Korek)




I love spicy food and I'm addicted to chilli sauce. I can't eat without chilli sauce or what we called sambal here in Indonesia. However I never make chilli sauce on my own. 

One of my favourite chilli sauce is one that is served at  duck dish resto on my way home from office. It's called sambal korek. It's originated from Surabaya, the big city located at eastern part of Java Island.  I love it.

The most important thing is the recipe is so easy as counting one two three. Even my 9 years old son loves it.

Saturday, 19 September 2015

Home Made Macaroni and Cheese



What's so special about  Mac and Cheese?
I don't know, but everybody loves it.
Again.. 
I was looking for the easiest recipe on the pinterest and this one was the most simple recipe.
I only use the left over in my fridge 
So I only had two kinds of cheese and cream
I believe the actual  recipe would taste a lot much better
however I though with this minimum ingredients it's already delicious for me
Maybe the béchamel sauce that made this recipe different
Next time I would comply with the original recipe


Enjoy cooking.
Dhidie

Monday, 7 September 2015

Lazy (Sunday) Lasagna



My kids are really love lasagna and they keep asking me to cook lasagna every weekend. Tell you the truth I'm a lazy mom and making lasagna means cook 3 dishes. The meat sauce, the béchamel sauce and the lasagna itself. So i'm looking for the easiest lasagna recipe. I found this recipe and I wish this could make my life easier.

Notes:
1. I forgot to buy the cottage cheese
2. I replaced the italian sausage with ground beef
3. I was using too many lasagna sheets so the layers feel too thick for me
4. I cooked the meat sauce too dry
5. I'm too lazy to convert the measurement of the ingredients to grams and ml

And the conclusion is I'll stick to my old béchamel sauce lasagna recipe. But this recipe is very easy to follow and save your time very big.

Enjoy Cooking

Cheers, Dhidie

Sunday, 6 September 2015

Green Beans Stir and Fry





Every time I went abroad, Chinese restaurant always be my saviour. I think because the taste close to Indonesian Food.  One of my favourite vegetable  menu is green beans stir and fry.
When I cooked this meal, my son really love it.
After finish with his lunch.
He ate the rest of the plate without rice. And I forgot to take a picture of it...
So today I will share this green beans menu.

Enjoy cooking.

Cheers, Dhidie


Notes:
1. I don't know what molasses is so I skipped it and replace it with oyster sauce.
2. it's so easy and my kids love it. end of questions. haha.


Saturday, 5 September 2015

Hello, Pesto!



i love pesto. Yes, I am. 
I love the taste, I love the colour and I love to say it loudly. PESTO!!
On one of my previous post, i made spinach spaghetti in my desperate of trying to find basil leaves.
Truly it can be replaced by spinach any other similar leaves but i don't want to that.
So when i was accidentally stop by one of supermarket on my way home from office, I saw this lovely greens on the store refrigerator. 
Yes, it's basil leaves. 
So I need pine nuts to make pesto, and still I can't find it anywhere.
Since I'm desperately want to cook pesto. I decided to use any nuts that I found at home.
I still have this beans from Bali. It's called kacang Koro. I don't know what I can call this kind of beans in English. And I found this most simple home made pesto in Pinterest. From this website I also know what substitutes ingredients of basil leaves and pine nuts and how to store pesto for later use and what's good to accompany by pesto sauce.

Then here we go. Finally my first pesto sauce.

Enjoy cooking.


Cheers,
Dhidie