Martabak Telor

There's favourite snack here in my country called Martabak. We can find martabak seller in every city  along the side road. There two kinds of martabak: the sweet one and the salty one. The sweet one is almost taste like pancake, but thicker. And the salty one is like omelette. I love both of them, but I give my heart to the salty one. I think is originated from India or somewhere, but it had modified here, so it can be eat with rice or just like that.

Notes:
1. It's so easy and delicious it made me want  to make it over and over again
2. The ingredients are almost always available at home (maybe except the spring rolls wrap)

Chinese Hot Pot

home made chinese hot pot

It's so hot that day. And I didn't feel like I want to go outside.

I chose to cook a simple dish that can be enjoyed by all my family. 

And I found this web on Pinterest that write about Chinese Hot Pot at home.

So decided to make this dish.

I shopped some of ingredients yesterday while I did my groceries shopping.

I didn't use the burner and an aluminium pot.

I use my stove and my teflon pot.

And I slept with a happy tummy

Notes:

1. What you actually needs are a burner, pot with separator, chopsticks, mini tongs, small strainer, some small bowls for container

2. Your Favorite Ingredients: Vegetables, Mushrooms, Tofu, Any kind of meats, Seafood such as squid and prawn, and any kinds of fish balls

3. Carbs.. Yes Carbs : Noodles, Rice, or Vermicelli

4. Broth  you can use the instant tom yum flavour like me and dipping Sauce 

5. You can access the complete guidance in this website 

http://www.seriouseats.com/2015/02/how-to-make-chinese-hot-pot-at-home-guide.html

Let's cooking,

Dhidie

The Eligible Bolognese - Meat Sauce for Pasta

bow tie pasta with bolognese sauce

Hello,
I've been making this bolognese sauce since long time ago and still I don't know what exactly ingredients that should put to compose it. Since I've got this recipe from more than one person. And finally It came out with my own recipe. So one time  tried to make this real sauce that posting by one website www.userealbutter.com. The difference between my recipe and their recipe were they use milk to make the sauce more juicy, carrots for some veggies and i know it help to neutralise the fat of the beef and fresh tomatoes instead of pasta.

Still ended up that I was going back to my own recipe. Yes, it's me bad in preparation to follow recipe.

Notes:
1. I only use the available ingredients in my kitchen: Ground beef, milk, tomato sauce, tomato pasta, carrots, onion, butter, parmesan, nutmeg, salt and pepper.
3. This recipe was good and taste different but I still love my old simple bolognese recipe.

enjoy cooking,

Dhidie