Martabak Telor

There's favourite snack here in my country called Martabak. We can find martabak seller in every city  along the side road. There two kinds of martabak: the sweet one and the salty one. The sweet one is almost taste like pancake, but thicker. And the salty one is like omelette. I love both of them, but I give my heart to the salty one. I think is originated from India or somewhere, but it had modified here, so it can be eat with rice or just like that.

Notes:
1. It's so easy and delicious it made me want  to make it over and over again
2. The ingredients are almost always available at home (maybe except the spring rolls wrap)

ingredients you need: onion, spring onion, eggs, garlic, ground beef, spring rolls wraps

chop onions and garlic

heat the cooking oil then toss garlic in the pan

add ground beef

beat the eggs then toss all the chopped onion and beef mixture and mix well

take one tablespoon of egg mixture in the centre of wraps

fold the wraps, ignore the egg mixture drops

fried the warps in hot oil

served with chilly and chopped cucumbers