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| home made chinese hot pot |
It's so hot that day. And I didn't feel like I want to go outside.
I chose to cook a simple dish that can be enjoyed by all my family.
And I found this web on Pinterest that write about Chinese Hot Pot at home.
So decided to make this dish.
I shopped some of ingredients yesterday while I did my groceries shopping.
I didn't use the burner and an aluminium pot.
I use my stove and my teflon pot.
And I slept with a happy tummy
Notes:
1. What you actually needs are a burner, pot with separator, chopsticks, mini tongs, small strainer, some small bowls for container
2. Your Favorite Ingredients: Vegetables, Mushrooms, Tofu, Any kind of meats, Seafood such as squid and prawn, and any kinds of fish balls
3. Carbs.. Yes Carbs : Noodles, Rice, or Vermicelli
4. Broth you can use the instant tom yum flavour like me and dipping Sauce
5. You can access the complete guidance in this website
Let's cooking,
Dhidie
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| salmon balls, squid balls, beef balls, crab stick, mushroom, enoki, tofu, and tom yum soup |
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| Saute the instant tom yum paste then put all ingredients in a pot if you use some veggies put them right before served |
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| it's ready to enjoy |
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