Dear July,
Please be nice.
It's Ramadhan, and usually my schedule is tighter during Ramadhan. Maybe the working hours are shorter and I tried to get home earlier if I don't have any fasting break invitation. But it's rarely, since I got almost one in two days. Alhamdulillah free meals... :)
And yesterday my son asked me to cook lasagna. Hmmm... tough, cause i wasn't in a mood to spend hours in a kitchen. And I can't imagine the craziness that will happen once I enter the kitchen. So I was looking for the very simple easy recipe for lasagna. And I was interesting with some "skillet lasagna" recipes. I read some and it's more simple, cause you don't have to bake the lasagna and on some recipes no white sauce/ bechamel needed. Actually I used cook this when I had some leftover bolognise sauce at home but I don't know that recipe is really exist...hahahhaha
But still since I only went to small market nearby, I can't get all the ingredients. Maybe I'l try the perfect recipe later. Have fun, enjoy the cook!
Notes:
1. I used prime ground beef instead of turkey
2. I didn't find the ricotta cheese, parmesan and mozzarella so I only used cheddar and blue cheese
3. I use spiral pasta to make the pasta more attractive for my kids
4. I skipped the oregano and basil part.
5. My sons didn't like mushroom so I also skipped mushroom part.
6. Wow I skipped a lot of part of this recipe.. next time would be better :)
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| The Ingredients |
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| Chop Chop.... |
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| Stir in onion and garlic |
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| Toss ground meat to skillet until brown and add spaghetti sauce |
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| Toss boiled spiral pasta and combine well |
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| Add blue cheese |
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| Add cheddar cheese |
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| We're good and ready to go |
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| courtesy of scattered thoughts of a crafty mom |
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